Excel (.xlsx) — also opens in Google Sheets & Numbers
A clean record of which of the 14 UK allergens are in each dish — for staff, customers and your EHO. Mark a Y per allergen and it counts them for you.
A clean, printable record of which of the 14 UK allergens are in each dish. All 14 allergens are set up as ready columns — mark a Y where an allergen is present and the sheet counts them per dish for you.
It supports Natasha's Law (PPDS) record-keeping and gives front-of-house one page to answer allergen questions from, instead of a shout through the pass.
Every UK food business, full stop — allergen information isn't optional. This is a record-keeping aid: you stay responsible for confirming accuracy with your own kitchen and your EHO.
Try the numbers first, free: the food cost & GP calculator and the recipe costing tool run in your browser.