Recipe Scaler & Batch Converter

Excel (.xlsx) — also opens in Google Sheets & Numbers

Scale any recipe up or down in seconds. Enter your original and target yield and every ingredient quantity adjusts to match.

What's inside

• Scale factor shown so you can sense-check it
• Every quantity recalculated instantly
• Great for batch cooking and events
• Worked example built in

What it does

Enter your recipe's original yield and the yield you need; every ingredient quantity recalculates instantly, with the scale factor shown so you can sense-check the result before you start weighing.

Batch cooking, events, a sudden 60-cover booking — scaling by calculator-and-scrap-paper is where recipes drift. This keeps the ratios honest.

Who it's for

Anyone who cooks the same thing at different volumes: prep kitchens, caterers, bakers. Pairs with the free PrepSheet browser tool, which also costs the recipe while it scales.

Goes well with

Try the numbers first, free: the food cost & GP calculator and the recipe costing tool run in your browser.