I cost menus for a living. Every template in the pack is a sheet I actually use: built on shift, fixed on shift. The same chef runs @offthepass on YouTube, where the cost-breakdown videos come off these exact spreadsheets.
Nothing phones home. The free browser tools keep your numbers on your device: no signup, no account, no tracking of your costs.
Want everything? The Kitchen Pack: all 11 tools →
Cost a dish line by line, set the menu price from a target GP instead of a guess.
Ingredients, time and overhead into one honest cake price: for bakers who undercharge.
Plot every dish by popularity and margin. See what to push, re-price or drop.
Build event quotes that survive contact with the actual shopping list.
Count what’s on the shelf, get your real food cost: not the theoretical one.
Every dish against the UK’s 14 declarable allergens, printable for the pass and EHO.
Sales and food cost in, GP% and running averages out. Catch a slide in week two. 26 weeks per sheet.
Rota hours against takings: the other number that quietly kills kitchens.
Pars, on-hand, and the order writes itself. The end of the 10pm supplier text.
Milk, shots, cups and lids per drink: see which coffees actually make money.
Scale any recipe up or down and convert units without a single wrong sum.
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| 11 templates, bought singly | £107.89 |
| Kitchen Pack: all 11 tools | £46.80 |
| Excel + Google Sheets versions | incl. |
| TO PAY | £46.80 |
One-off purchase. No subscription. The files are yours, offline, for good. Secure checkout & instant download via Etsy.
Bundle: save £61.09 Get the Kitchen Pack: £46.80 inc VATUK kitchens generally aim for a 28-35% food cost, a 65-72% gross profit. If you don’t know a dish’s number, you can’t know which side of that line it’s on. That’s the whole point of the sheet.